* * * *
Fc_mothers_day
Fco_grilling
Cobb_banner
Fc_peas
Fco_strawberries
Fc_welcome_3
back   stop   next
Advertisement
Introducing the New Food Channel Welcome to the New Food Channel Kitchens of The Food Channelthe People behind The Food Channel
I Guess I'm "Old School"
Bill's Baileywick
Beer_thumb

Grilling today (or so I'm told) means stepping out onto the deck or patio, turning on the gas grill burners, plopping some meat on the grates, and in a few minutes, dinner's ready. Sounds, um..."efficient." That ain't grilling to me.

 
Searching Out the Dining Out Deals for Mother's Day
Food News
Friday_s_cake_thumb

Mother's Day, by most accounts, is the Mother of All Days in the restaurant business, and while many establishments offer limited or prix fixe menus and often higher prices, there are deals to be had, if you search them out.

 
90 Yummy Crispy Calories
Food News
Mini_delights_1_thumb

First all the snack makers came out with the 100-calorie bags of cookies and crackers. Now those are being one-upped by 90-cal snack bags. According to our taste panel, new Quaker Mini Delights are worth every single one of its 90 calories per bag.

 
N-ice!
Hot & Cool Trends by CultureWavesTM
Bicchieri_thumb

What a brilliant idea! This has great sensory appeal without watering down your drink or your style. Won't dilute, and looks good, too.

 
Menu for Make-A-Wish
Food News
Giftcards_thumb

Now through May 28, Maggiano's Little Italy restaurants nationwide are offering select menu items to benefit the Make-A-Wish Foundation, a non-profit organization that makes dreams come true for children with life-threatening medical conditions.

 
Article Categories
Recipe Favorites Tips & Techniques
Hot & Cool Trends Food News
Entertaining Ideas Ask the Chef
Reviews Kids Stuff
Peas_12_medium

Lemon Spring Peas with Yellow Peppers

Let the vibrancy of green peas and lemony yellow peppers welcome you to warmer weather. When there is fresh produce to be had, you'll be equipped with the right recipe to let it shine.

Read more
 
Recent Recipes
Mini Rhubarb Pies
Rhubarb_12_thumb Bubbling with rosy rhubarb and scented with orange, these mini pies are an indulgent treat that makes everyone feel like the guest of honor.
 
Rosemary Spiced Pecans
Pecans_thumb With a balance of salty, sweet and buttery herb...and a little kick of cayenne, it's all you crave in a snack wrapped up in a handful of pecans. A perfectly unique party snack.
 
Homemade Tortilla Chips and Guacamole
Guac_thumb Crunchy salty tortilla chips and creamy guacamole are impressive when they’re freshly made at home.
 
Tacos de Carne with Cilantro Lime Crema
Tacos_thumb Tender beef simmered in salsa provides a deep, rich flavor upon which to pile grilled fresh peppers and chopped tomatoes all cooled down with a cilantro lime crema.
 
 
 
The Food Channel®
Gateway to all things food!
 

Welcome

Come in. Take a virtual seat at our kitchen table and enjoy “all things food.” As your host we promise you both hospitality and helpfulness. We’re here to simplify your life, make it healthier, make it better, to encourage your culinary creativity, and to get to know you as a food lover and friend.

We’re here for you to sample and share—and we welcome your suggestions. As we continue to grow this site our goal is to make it the first place you go to for “all things food.” 		 

Who We Are

The Food Channel staff includes experienced, world-class chefs, culinary artists and dieticians, plus professional food writers, editors, designers and photographers on premise. It’s all real, not virtual.

The Kitchens of The Food Channel are truly state of the art, with all the latest prep and cooking equipment.

Experience. For nearly 40 years, our people have created new food concepts, food products, and recipes for many of the most trusted food brands in the world, including Tyson, Campbell’s, Smucker’s, Borden and Uncle Ben’s, just to name a few. 		 

What We Do

Create. Our chefs and culinary artists are here to make foods you will love, with recipes that are straightforward and easy to follow.

Evaluate. Our uniquely qualified people will evaluate “all things food,” everything out there in cyberspace and beyond. We’ll offer you an informed opinion of what’s good, what’s not so hot, and why.

Share. We’ll share ideas, recipes, tips and techniques, and we hope you’ll share your food thoughts with us. What’s better than a good conversation shared over good food?