FoodWire, September 2008

FoodWire, September 2008

FoodWire

FoodWire, September 2008

 

FoodWire Masthead

Crab Boil

Take a Food Channel trip to our Rivercliff retreat for an old-fashioned Southern-Style Crab Boil! Crab Legs, shrimp, artichokes, corn on the cob and much more all go in the same pot…and come out zesty and over-the-top delicious.

Summer Harvest Recipes

Open Wide for Blue Ribbon Fair! Step right up! With the summer winding down, The Food Channel today takes you on a tasty trip to the Fair, for everything from blue ribbon pie recipes to smart advice on fresh preserving your end-of-summer harvest. Plus a top ten list of all-time great deep-fried fair food favorites, and much, much more.

Caprese Salad AppetizerYou may have had a Caprese Salad before, but have you ever tried it as a finger food?

Blueberry-Mint LemonadeWe’ve got a handful of refreshing lemonade recipes. This may be the best of them all.

Bacon-Tomato Mini SandwichesThese are so great for parties! Made with home-grown tomatoes, bacon and secret sauce.

 

Surfing The Channel

Fresh Preserving 101
Fresh Preserving 101 Get the basics from the people who’ve been at it for over 100 years, the makers of Ball® jars.
fohboh logo
Restaurant Industry Speaks Out on The Food Channel’s’ Home Page FohBoh, the Restaurant Industry Network, now has its widget on our home page. Get the inside scoop on what the restaurant pros are saying.
Video Chef Tip: How to Make a Peach Cobbler Erica, our intern from the Culinary Institute of America, shows how easy it is to create an old fashioned peach cobbler.

 

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