El Cholo Cantina

El Cholo Cantina


El Cholo Cantina

The El Cholo story began back in 1992 when Alejandro Borquez pushed away from the dinner table and said to his wife, Rosa, “You are such a good cook we should open up a restaurant.” See our video to see how it’s grown.

For our full story, click here.



I must say, now that I have started making these hot dog buns for my children, they will not eat any other hot dog roll (well, besides our (…)

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