El Cholo Cantina

El Cholo Cantina

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El Cholo Cantina

The El Cholo story began back in 1992 when Alejandro Borquez pushed away from the dinner table and said to his wife, Rosa, “You are such a good cook we should open up a restaurant.” See our video to see how it’s grown.

For our full story, click here.

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This jam is the perfect addition to a gooey American/mild Cheddar cheese sandwich or simply slathered on a homemade English muffin (…)

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October 20, 2017 2:00 pm ·

A twist on the traditional sugar skull, this orange and cinnamon cake is both aromatic and delicious. Glazed with a white frosting, it (…)

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October 20, 2017 1:00 pm ·

A traditional staple of the holiday, Pan de Muerto, also known as the bread of the dead, is an aromatic orange and anise sweet bread that (…)

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