Foodsight Takeout Recipe Guide

Foodsight Takeout Recipe Guide

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Foodsight Takeout Recipe Guide

We are pleased to offer you the first edition of Foodsight – Recipes.

Foodsight recipes are unique and inspiring dishes created by U.S. Foodservice® chefs around the country. Published twice a quarter, Foodsight recipes will feature a variety of menu ideas that are based on a simple theme or category. The theme for this issue is takeout, and while the recipes featured are known to transport well when taken to-go, they can also be enjoyed by patrons while dining at your establishment.

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So here it is in all its glory… our most talked about, sought after and begged for recipes. We love these served in mint julep cups (…)

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Many times our clients give us recipes that they want us to prepare and serve at their events. Most of them are family recipes that have (…)

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All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who (…)

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One thing is true about nachos: If you serve them, I will eat them. Adding in a hefty amount of smoked brisket and plenty of Monterey Jack (…)

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All I have to do is take one sniff of a glass of bourbon and I’m transported to a cool, fall day in Starkville at Davis Wade Stadium. I (…)

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