FoodWire, March 2009

FoodWire, March 2009

FoodWire

FoodWire, March 2009


FoodWire by The Food Channel

Slam Dunk Dip

Lent is still in full swing and that means lots of fish and seafood recipes. Whether you observe the Lenten season or not, eating fish is a heart-healthy idea. Check out Fish for Your Heart & Soul for delectable fish recipes. We get in the spirit of St. Patrick’s Day with a traditional Irish menu and we demonstrate How to make a Black & Tan (a classic Irish beer concoction) with a step-by-step photo tour. March Mania is down to the Final Four and you’re sure to enjoy our slam dunk dip recipes—perfect for enjoying with the hoops action.

Food Channel KitchensMarvelous March Recipes
Corned Beef and Cheddar Sliders

Corned Beef and Irish Cheddar Sliders
These easy-to-assemble mini sandwiches are a fun-to-serve twist on a St. Patrick’s Day classic. Wash them down with a pint of Irish beer.

Beverly Hills Grilled Beef Tenderloin
Sea Salt & Lime Grilled Fish Tacos
These marinated red snapper fish tacos are quick and easy to fix and fun to eat.
Salsa Verde

Salsa Verde
This bright green salsa brings color and fresh flavor to the table.

Guinness Beer-Battered Onion Rings
Guinness-Battered Onion Rings Slices of sweet Vidalia onion dipped in buttermilk and Irish beer.


Surfing the Channel
Food Channel on Facebook
Feeding Your Facebook Appetite
Network with fellow foodies from around the world. Join The Food Channel‘s Facebook Group.
Drink Green Beer

Drink Green Beer Year-Round
The Sierra Club offers suggestions for enjoying malt beverages with an eco-friendly attitude.

Organic and Ethical Chocolate Choices
(Ask the Chef) Does Powdered Sugar Go Bad?

Got a box that’s been idling in your pantry for a while? The chef lets you know if it’s time to throw it out.

COMING SOON
• Mixology Without Apologies
• A Potluck Easter

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