Making Gourmet Pizza "To Go"

Making Gourmet Pizza "To Go"

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Making Gourmet Pizza "To Go"

Culinary Conultant Terry Gevisser and Culinary Director Marty Bermpohl from U.S. Foodservice demonstrate how easy it is to create gourmet pizza with just a few ingredients—and how you can keep that pizza hot and fresh in quality sustainable takeout packaging.

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