Take One Cone, Fill With Ice Cream

Take One Cone, Fill With Ice Cream

Reviews

Take One Cone, Fill With Ice Cream

When it comes to making ice cream, there are a few essential ingredients. Cream. Sugar. Flavoring. And a good recipe.

If you are looking for a really nice cookbook that is all about ice cream (including sorbets, granitas, toppings, mix-ins, and even edible vessels), consider Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz.

Lebovitz trained as a pastry chef in France and Belgium, and is able to convert his knowledge into easy-to-follow recipes. He mixes in stories in a breezy, self-deprecating style that makes even the non-cooks feel comfortable following his instructions. Check out his story about the Chartreuse Ice Cream he found in the French Alps, or go ahead and just make the Tiramisu Ice Cream that is the favorite of his neighbor in Paris.

The book gives tips on machines to use, how to select ingredients and how to prepare them for the ice cream (for example, toasting the nuts). There is even a recipe for homemade marshmallows to then fold into the ice cream.

Nice photography by Lara Hata completes the experience . . . I take that back. The true completion of the experience is when you’ve made every recipe and enjoyed them with friends!

To see sample recipes from this cookbook, click on the titles below.

Peppermint Patties

Nectorine Sorbet

Tin Roof Ice Cream

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6hr

December 17, 2017 7:30 pm ·

This recipe allows kids, and adults who are kids at heart, be part of the fizzy fun with a glass of sugar and spice. The flavors of spiced (…)

7hr

December 17, 2017 6:30 pm ·

‘Tis the season to pop a delectable morsel in your mouth and let it melt all your cares away! Nothing does that like the combination of (…)

9hr

December 17, 2017 5:00 pm ·

If you’re looking for a beautiful and easy party dessert, these poppable tartlets are a showstopper that delivers on taste and (…)

9hr

December 17, 2017 4:30 pm ·

This delicious nosh is the perfect nibble for your holiday party. Make ahead and serve at room temperature, displayed on a festive plate or (…)

10hr

December 17, 2017 4:00 pm ·

Serve a crisp, fresh assortment of veggies displayed in individual-size shot glasses with buttermilk-herb dip as a fresh & (…)

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