Here’s a breakfast or brunch menu that’s great anytime, but is especially nice around the holidays.
Perfect for that time when all the presents have been unwrapped and everyone’s ready to enjoy something a little special.
Maybe it’s New Year’s Day and everyone has slept in following the night’s festivities. It’s 2011, the football games are about to begin, but first…how about some Egg Nog Rum French Toast?
We make our Egg Nog Rum French Toast with thick-sliced cinnamon swirl raisin bread, cinnamon sugar, eggs, eggnog, nutmeg and a little dark rum. It’s rich and rewarding, sure to warm you up on a cold morning. Serve it with maple syrup…
…or ladle on our Creamy Rum Sauce. A little cream cheese, a touch of dark rum, and…yum.
Make our Mixed Fruit Smoothie a part of your brunch buffet to get some delicious fruit into your diet. Strawberries and bananas were never better together.