Ron Schie

Ron Schie


Ron Schie

Ron Schie, M.F.A., is serving as a Special Correspondent to The Food Channel during his tour of the Central Oregon Coast. In his regular job, he is Associate Professor and Chair of the Communication Department at Drury University.

Ron worked as an advertising/marketing communications professional for 20 years, serving as a copywriter and account executive for several advertising agencies, as well as marketing communications manager for companies both domestically and internationally. Prior to joining the faculty at Drury, Schie spent seven years at West Virginia University where he was honored as The P.I. Reed School of Journalism Teacher of the Year in 1998. He is the author of the advertising chapter of the textbook, Journalism 2001, published by CourseWise Publishing.



October 16, 2017 6:00 pm ·

Around our house, the first cold weekend morning of fall calls for the comforting flavors of made-from-scratch baking powder biscuits and a (…)


This Autumnal Spiced Maple Cake is a fluffy and delicate dessert made with pure maple syrup, brown sugar and the flavors of fall. This (…)


Maple flavoring is hotter than ever this year. These Maple Eclairs are made with a rich organic-bourbon barrel-aged maple syrup, which (…)


October 13, 2017 3:13 pm ·

A spooky twist on a fall favorite, this Black Lagoon Sangria is equally tangy and sweet, thanks to raspberries, blackberries, (…)


October 13, 2017 2:13 pm ·

This Halloween twist on the classic deviled egg has a little kick to it thanks to the addition of hot sauce instead of traditional mustard. (…)


October 13, 2017 1:13 pm ·

Remember how exciting Halloween night was as a kid? Putting on your costume, eating sloppy joe sandwiches your mom made, and then heading (…)


October 13, 2017 12:13 pm ·

Candy Corn is one of those controversial nostalgic candies with two sides fighting for the win; is candy corn good or bad?! We say good, (…)

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