Home-grown tomatoes. Every juicy bite says ‘summer.’
Some like them red with a sprinkle of salt, some prefer yellow ones in a tossed summer salad, and some dig the unique flavor of fried green tomatoes. But nearly everyone agrees there’s no better time to enjoy fresh tomatoes than summertime.
Look for the Fresh from Florida logo when shopping!
With the season’s window soon to close, The Food Channel chefs would like to offer up some of our favorite fresh-tomato-based recipes.