Isabel Lai


The Latest

29 Jan 13

Chili is such a great winter food, but do you know how long its been around? Our 12-year-old food correspondent, Isabel, gives you her (…)

13 Apr 12

Here’s something simple that our own Isabel Lai, guest correspondent (and middle schooler) made for her family. She says, (…)

20 Nov 11

If you’ve never brined a turkey, you might want to think about it. From our It’s Isabel column, here’s (…)