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Zucchini Muffins with Cranberries and Chocolate Chips

Posted by Editor at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Zucchini Muffins with Cranberries and Chocolate Chips
  • Prep Time:
  • Cook Time:25-30 min.
  • Serves:
 
Tagged:
muffins, Zucchini, cranberries, bittersweet chocolate chips, Spices, brunch,

The spice in this recipe accented the zucchini, the cranberries and the chocolate. These muffins are a perfect addition for your Sunday brunch or a quick breakfast on the run.

Recipe Courtesy of nofearentertaining.blogspot.com.

 

Ingredients

  • 1 1/2 cups AP Flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 1 cup sugar
  • 1 cup shredded zucchini
  • 1/4 butter, melted
  • 1 egg
  • handful of dried cranberries
  • handful of bittersweet chocolate chips

Preparation

  • 1
    Preheat oven to 350º
  • 2
    In a mixing bowl add the flour, cinnamon, baking soda, salt, baking powder and nutmeg.
  • 3
    In another bowl add the sugar, zucchini, butter, and egg. Mix well.
  • 4
    Add the flour mixture and stir til just combined. Stir in cranberries and chocolate chips.
  • 5
    Fill paper lined muffin cups very, very full. Should make about 7 large sized muffins.
  • 6
    Bake for about 25-30 minutes, testing for doneness before removing from oven.
  • 7
    Allow to cool for 5 minutes then remove from pan to rack to cool the rest of the way.

Additional Info

 
 
Comments
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JenipherI
Fri Oct 24 21:39:43 -0500 2008
Gonna make these! Gotta love food!
 
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