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Applewood Smokehouse Sandwiches with Cider BBQ Sauce
Posted by Chef at The Food Channel®
From The Kitchens of The Food Channel
- Prep Time:20 minutes
- Cook Time:10 minutes
- Serves:4
Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider barbecue sauce and crunchy apple slaw.
Why try? The multiple flavors and textures make this one memorable sandwich. Delightful paired with a rich, dark beer or ale.
Foodie Byte: Feel free to use your favorite smoked meat in this sandwich. Beef brisket and smoked turkey are excellent choices also.
Ingredients
- 1/2 cup apple cider
- 1/2 cup smoky barbecue sauce
- 1 cup deli style shredded coleslaw blend
- 2 tablespoons thinly sliced green onions
- 1/2 cup julienne sliced Granny Smith apples
- 1/4 cup mayonnaise
- 2 teaspoons cider vinegar
- 2 teaspoons honey
- 4 Kaiser rolls, sliced, toasted
- 1 lb. smoked pulled pork or smoked sliced chicken
- 4 slices applewood smoked bacon, crisp
Preparation
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1Combine cider and barbecue sauce in saucepan; simmer until reduced to thick barbecue sauce consistency.
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2Combine coleslaw blend, green onions, apples, mayonnaise, cider vinegar and mayonnaise in bowl and toss to blend.
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3Layer smoked pork or chicken evenly on bottom halves of Kaiser rolls; top evenly with bacon, cider barbecue sauce and apple slaw.
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4Close sandwiches with top halves of rolls. Serve warm.
Additional Info
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
Comments
We'd love to hear from you.
venturaflx
Mon Nov 10 22:15:45 -0600 2008
I like this meal because its almost a whole meal in one burger and it tastes great especaily because I am a meat man haha
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