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- Prep Time:15 minutes
- Cook Time:5 minutes
- Serves:4
This flavorful and spicy sandwich is so easy to make; your friends and family will be amazed. The sandwich can be assembled in advance, held in the refrigerator, and cooked just before serving.
Why try? Panini sandwiches are fun to make and provide a twist on a regular cold-cut sandwich.
Foodie Byte: To make this sandwich with less spice/heat, substitute regular Monterey Jack cheese slices for the Pepperjack cheese.
Nutritional Per Serving: Calories 668, Protein 31.9g, Carbohydrate 25.6g (Dietary Fiber 1.6g), Sugar 2.4g, Fat 48.2g, (Saturated Fat 17.6g), Cholesterol 102.4mg, Sodium 1498.6mg. % Daily Value: Calcium 45%, Iron 15%, Vitamin A 15%, Vitamin C 20%.
Ingredients
- 8 slices Italian bread
- 1/2 cup prepared chipotle mayonnaise (such as French’s GourMayo Smoked Chipotle)
- 8 oz. deli sliced honey smoked turkey
- 8 (1 oz.) slices Pepperjack cheese mayonnaise (such as French’s GourMayo Smoked Chipotle)
- 8 slices crisp bacon
- 8 slices tomato
- 1 tablespoon olive oil
Preparation
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1Spread chipotle mayonnaise evenly over top and bottom of each bread slice. Place turkey slices evenly on bottom of bread slices, top each with 2 slices each of cheese, bacon and tomato; close with top halves of sandwiches.
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2Spread outside of sandwiches lightly with olive oil to coat bread. Place sandwiches on heated surface of panini grill. Cook on both sides until crust is nicely browned and middle is heated.
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Comments
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urbangarden
Fri Jun 27 05:42:26 -0500 2008
I've never quite been able to recreate the road-side paninis from my Italian travels. I might break down and get a Panini grill. But regardless, this sounds like a delicious recipe.
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