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Cajun Coleslaw

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Cajun Coleslaw
  • Prep Time:5 minutes
  • Cook Time:0
  • Serves:4
 

Creamy-crunchy cole slaw loaded with colorful red, orange and green bell peppers and a shake of spicy Cajun seasoning makes it easy to eat your veggies. Adjust the seasoning level to suit your tastes.

Why Try?
Got 5 minutes? Then you’ve got enough time to put together this craveable spicy-rich and creamy coleslaw! The perfect side paired with our Pecan Crusted Tilapia.

Foodie Byte:
Eat the rainbow! This fresh & crunchy coleslaw is loaded with nutritious fiber, vitamins and antioxidants from the colorful assortment of veggies used in this slaw recipe.

Nutritional Information Per Serving:
Per Serving: Calories 118, Protein 0.7g, Carbohydrate 4.1g (Dietary Fiber 1.4g), Sugar 2.1g, Fat 11.0g, (Saturated Fat 1.5g), Cholesterol 5.0mg, Sodium 124.2mg.
% Daily Value: Calcium 2%, Iron 0%, Vitamin A 30%, Vitamin C 100%.

 

Ingredients

  • 2 cups deli-style shredded coleslaw blend
  • 1 cup thinly sliced assorted red, green and orange bell peppers
  • 1/4 cup thinly sliced red onion
  • 1/4 cup mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon Cajun seasonings

Preparation

  • 1
    Combine all ingredients in a bowl and toss to blend.
  • 2
    Cover and chill to hold.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
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