Pork Chops with Caramelized Apples

Preparation

• 1
  Pat chops dry.
  
• 2
  In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
  
• 3
  In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30 to 40 minutes, until apples begin to brown. Turn apples, and cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
  
• 4
  Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155°F). Total cooking time for chops will be around 14 to 18 minutes.
  
• 5
  Serve chops with apples.
  
• 6
  Wine recommendation: Serve with a chilled dry Riesling or a Gewurztraminer.