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Bubbletini

Posted by Editor at The Food Channel®

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Tagged: Vodka, Peach, Champagne,

This recipe courtesy of Sam’s Club.

The original Bellini was one of the glamorous drinks invented at Harry’s Bar in Venice in the 1940s.

 

Ingredients

  • 1 1/2 ounces Grey Goose® L’Orange Vodka
  • 2 ounces peach or apricot nectar
  • 3 ounces cold brut champagne, such as Veuve Clicquot Ponsardin
  • Garnish: raspberry or slice of peach

Preparation

  • 1
    Shake vodka and peach or apricot nectar with ice in a cocktail shaker.
  • 2
    Pour into chilled flute or martini glass and top with cold champagne. Stir gently.
  • 3
    Garnish with a raspberry or a slice of peach.

Additional Info

 
 
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