Asian Chicken Soup

Asian Chicken Soup

Asian Chicken Soup

Prep Time

10 minutes

Cook Time

5 minutes

Serves

8 people

Just in time for the Jewish New Year, this Asian Chicken Soup is the perfect twist on the classic Chicken Noodle Soup.

Click here to see more Jewish New Year recipes!

This recipe and image are courtesy of kosher.com.

Ingredients

  • 2 quarts chicken stock
  • Pulled chicken
  • 4 tablespoons soy sauce
  • 4 tablespoons finely grated fresh ginger
  • 1 box bean sprouts
  • 4 shiitake mushrooms, thinly sliced
  • 6 scallions, chopped
  • 1 cup baby spinach

Preparation

  • 1 Bring chicken stock to a boil. Add ginger and soy sauce and mix well. Let cook for 5 minutes. Turn off heat.
  • 2 In 4 soup bowls add bean sprouts, mushrooms, scallions and spinach. Pour stock on top. Let sit for 1 minute and serve.

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