Asian Chicken Soup

Asian Chicken Soup

Asian Chicken Soup

Prep Time

10 minutes

Cook Time

5 minutes


8 people

Just in time for the Jewish New Year, this Asian Chicken Soup is the perfect twist on the classic Chicken Noodle Soup.

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  • 2 quarts chicken stock
  • Pulled chicken
  • 4 tablespoons soy sauce
  • 4 tablespoons finely grated fresh ginger
  • 1 box bean sprouts
  • 4 shiitake mushrooms, thinly sliced
  • 6 scallions, chopped
  • 1 cup baby spinach


  • 1 Bring chicken stock to a boil. Add ginger and soy sauce and mix well. Let cook for 5 minutes. Turn off heat.
  • 2 In 4 soup bowls add bean sprouts, mushrooms, scallions and spinach. Pour stock on top. Let sit for 1 minute and serve.



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