Parmesan Peppercorn Roast Beef Panini

Parmesan Peppercorn Roast Beef Panini

Parmesan Peppercorn Roast Beef Panini

Prep Time

5 minutes

Cook Time

3 minutes


4 people

This bistro-inspired sandwich features deli-sliced roast beef, melted Swiss cheese, grilled peppers and onions and a signature peppercorn Parmesan mayonnaise layered on buttery toasted focaccia bread.

Why Try? Incredibly easy to make; incredibly delicious to eat—this indulgent bistro sandwich takes deli-sliced roast beef & Swiss to a whole new flavor destination.

Get creative, because this sandwich also tastes great prepared with left-over sliced steak, grilled chicken, or grocery store-purchased rotisserie chicken. For added convenience, use frozen stir fried peppers and onions, pan sautéed in scant olive oil until all moisture has evaporated.


  • 16 ounces (deli-style) sliced roast beef
  • 1/4 cup mayonnaise
  • 1/4 cup creamy Caesar dressing, prepared
  • 1 tablespoon grated Parmesan cheese
  • 4 focaccia bread, sliced for sandwiches
  • 8 slices Swiss cheese
  • 2 cups grilled red, orange and green bell peppers and onions
  • Melted butter, as needed


  • 1 To prepare peppercorn Parmesan mayonnaise: combine mayonnaise, Caesar dressing and Parmesan cheese in bowl and whisk to blend. Reserve.
  • 2 Layer roast beef, sliced cheese and grilled peppers and onions and peppercorn Parmesan mayonnaise evenly on bottom halves of foccaccia bread.
  • 3 Close with top slices of bread.
  • 4 Brush outer surfaces of sandwiches with melted butter.
  • 5 Grill press in Panini grill set on medium-high heat until bread is golden brown and cheese is melted.



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