Blueberry Pancakes

Blueberry Pancakes

Blueberry Pancakes

Prep Time

10 minutes

Cook Time

10 minutes


8 people

Ripe blueberries and a splash of orange zest combined with your favorite pancake or biscuit mix for a delicious start to the day.

This recipe makes 12-14 pancakes.

Why Try? Feel good about starting your day with a hot breakfast packed with antioxidant-rich blueberries.

Zest adds flavor that comes from the peel of citrus fruits. You can use a zester, grater, peeler or knife, but we recommend a good zester to avoid getting too much of the pith.


  • 4 cups blueberries, divided
  • 2 cups prepared biscuit and baking mix
  • 1 cup maple syrup
  • 2 large eggs
  • 1 1/2 cups whole milk
  • Zest of 1 orange
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1 tablespoon sugar


  • 1 To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes.
  • 2 To prepare pancakes, combine baking mix, eggs, milk, orange zest, vanilla, butter, baking powder and sugar in mixing bowl; whisk to blend.
  • 3 Ladle pancake batter, 3 tablespoons at a time, onto oiled griddle.
  • 4 Sprinkle each pancake with about 1/4 cup blueberries. Cook over medium heat for 1 to 2 minutes, or until bubbles pop on surface of pancakes, flip and cook on the other side until lightly browned.
  • 5 Serve warm pancakes topped with blueberry syrup.



Mouthwatering Crunchy Tollhouse Loaf Cake has the perfect amount of nuts in the crispy topping. This chocolaty dessert is transformed into (…)

More TFC