Butterscotch Witches Broom

Butterscotch Witches Broom

Prep Time

10 minutes

Cook Time

2 minutes


10 people

These deliciously decadent chocolate and butterscotch Witches’ Broom Sticks are a great food craft for Halloween!

Easy to make, with adult supervision, there’s nothing more fun than getting your hands a little dirty and then enjoying the tasty treats of your labor. You’ll feel just like a kid again.

Click below to find more spooky Halloween recipes:

Creeper Peeper Punch

Jumbo Candy Corn Crispers

Mini Cheeseball Bats

Spooky Sloppy Joe Sliders

Pizza Mummy Sticks

Black Lagoon Sangria

Hot Pumpkin Deviled Eggs


  • 1 (12 oz.) bag pretzel rods
  • 1 (12 oz.) bag butterscotch chips
  • 1 (12 oz.) bag dark chocolate chips


  • 1 Place pretzel rods on a parchment-lined baking sheet.
  • 2 Melt butterscotch chips in a microwave-safe measuring cup in 15 second increments until fully melted.
  • 3 Dip one end of each pretzel rod into melted butterscotch and pull away to make the broom tip.
  • 4 Repeat until all rods are coated; cool on parchment.
  • 5 Melt dark chocolate chips in a microwave-safe measuring cup in 15 second increments until fully melted.
  • 6 Drizzle dark chocolate across the pretzel rods, from the tip to the butterscotch.
  • 7 Allow to cool and fully harden.
  • 8 Remove from parchment and serve.



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