Cedar Planked Salmon with Asian Flavors

Cedar Planked Salmon with Asian Flavors

Prep Time


Cook Time

20 minutes


Cedar Planked Salmon with Asian Flavors

Horseradish gives this salmon recipe extra kick!

Recipe courtesy of the National Horseradish Council in celebration of National Horseradish Month (July).

More about horseradish —and more recipes.


  • 1 untreated (about 17x10x1-inch) red cedar plank
  • 1/2 cup low-sodium soy sauce
  • 4 teaspoons prepared horseradish
  • 3 teaspoons freshly grated ginger root
  • 2 teaspoons Dijon mustard
  • 3 teaspoons sesame oil
  • 2 teaspoons sweet rice wine (mirin), available in ethnic section of market
  • 4 6-ounce salmon filets


  • 1 Fill roasting pan with water. Add cedar plank; weigh down with small can or pot to keep submerged. Soak 4-6 hours. A baking sheet may be used if cedar plank is unavailable.
  • 2 Combine soy sauce, horseradish, ginger root, Dijon mustard, sesame oil and sweet rice wine in baking dish. Add salmon. Turn to coat. Cover and marinate in refrigerator 4-6 hours.
  • 3 Preheat oven to 350 degrees. If using cedar plank, heat in middle of oven 10 minutes. Place salmon on plank and bake 20-30 minutes until just cooked through.



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