Chef Salad Lunch Skewers

Chef Salad Lunch Skewers

Prep Time

10 minutes

Cook Time

-  

Serves

1 people

Perfect for your adventurous kiddos who are always looking for their next favorite food.

This fresh and healthy school lunch switches out the traditional chef salad with fun-to-eat salad skewers paired with a creamy ranch dipping sauce, crusty baguette slices, and fresh fruit.

Now, off to school!

Find our other Back to School recipes below:

Ingredients

  • 2 (6-inch) bamboo skewers
  • 1/2 cup mixed salad greens (iceberg, spring mix or romaine)
  • 1 slice (about 1 ounce) deli-sliced ham, halved
  • 1 slice Swiss cheese, halved
  • 2 cherry (or grape) tomatoes
  • 2 (½ -inch thick) English cucumber slices
  • 1 slice (about 1 ounce) deli-sliced turkey, halved
  • 1 hard-boiled egg, sliced
  • 2 tablespoons ranch dressing
  • 3 small baguette slices (or crackers)
  • 1/2 cup fresh melon, diced
  • 2 fresh raspberries
  • 5 blueberries

Preparation

  • 1 Alternately thread salad greens, loosely rolled ham, folded Swiss cheese, tomatoes, cucumber slices and loosly rolled turkey evenly on two skewers: arrange in container.
  • 2 Pour ranch dressing in small container and close with lid. Place fruit blend, egg and baguette in separate containers and cover. Keep chilled.

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