Chicken Salad Sandwich

Chicken Salad Sandwich

Prep Time


Cook Time



4 people
Chicken Salad

Turn leftover roast chicken or rotisserie chicken from the supermarket into delicious chicken salad.

Recipe courtesy of McCormick

Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.


  • 1/2 cup plain lowfat yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped red onion


  • 1 Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
  • 2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.


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