Chocolate Chip Cookie Dough Wontons

Chocolate Chip Cookie Dough Wontons

Prep Time

10 minutes

Cook Time

2 minutes


4 people

These bite size wontons are the perfect way to end an Asian inspired dinner.

Feel free to substitute the types of cookie dough and sauces used. One personalization could be sugar cookie dough with caramel sauce.


  • 12 eggroll wrappers, 5-inch x 5-inch
  • Water, as needed
  • 3/4 cup refrigerated chocolate chip cookie dough
  • Vegetable oil for frying, as needed
  • 1 cup prepared chocolate sauce


  • 1 To assemble each wonton: arrange 1 eggroll wrapper on a flat work surface; brush topside lightly with water. Portion 1 tablespoon chocolate chip cookie dough in center of wrapper.
  • 2 Fold closed into a wonton-shaped wrapper and press edges to seal. Cover.
  • 3 Repeat with remaining wontons.
  • 4 Heat oil in deep fryer or large heavy saucepan to 350°F.
  • 5 Working in several smaller batches, carefully transfer wontons into hot oil and fry on each side for1 minute, or until light golden brown.
  • 6 Carefully remove fried wontons with a slotted spoon and drain on a paper towel.
  • 7 Repeat with remaining wontons.
  • 8 To serve: arrange 3 wontons on each plate with 1/4 cup chocolate sauce for dipping.


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