Chocolate Ganache Tartlets

Chocolate Ganache Tartlets

Chocolate Ganache Tartlets

Prep Time

10 minutes

Cook Time

10 minutes


24 people

These simple, bite-sized tartlets pack a rich, chocolaty punch.

Why Try? The tartlets are easy to make, and will be a big hit at your holiday party.

For added flavor mix in your favorite fruit or nut liqueur such as Grand Marnier or Frangelico.


  • 2 cups semi-sweet chocolate chips
  • 2 - 9" refrigerated pie crust dough discs
  • 1 1/2 cups heavy cream


  • 1 Preheat oven to 425°F.
  • 2 Unroll prepared pie crust and lay on to a cutting board.
  • 3 Using a 3-inch diameter cookie cutter, cut circles from the pie crust. Each pie crust should yield 10 circles. Combine dough scraps, roll flat, and cut the remaining 4 circles.
  • 4 Spray mini cupcake pan with nonstick cooking spray. Press each dough circle into the bottom and sides of the cupcake molds.
  • 5 Bake for 9 minutes, until edges become golden brown. Remove from the oven and cool for 10 minutes.
  • 6 Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every thirty seconds. When completely melted and smooth, transfer mixture to a measuring cup.
  • 7 Fill each shell with chocolate ganache and allow to rest at room temperature at least one hour.
  • 8 Remove from the pan and serve.


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