Classic Greek Salad

Classic Greek Salad

Prep Time

20 minutes

Cook Time

-  

Serves

8 people

Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.

Recipe courtesy of McCormick

Ingredients

  • 2 tablespoons McCormick® Gourmet Collection Greek Seasoning
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup crumbled feta cheese
  • 1 head Romaine lettuce or 8 cups mixed salad greens
  • 1 medium cucumber, peeled, halved, seeded and sliced
  • 1/2 cup pitted Kalamata or black olives, sliced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup medium red onion, cut into rings

Preparation

  • 1 Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.
  • 2 Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.

More

18hr

Panzanella is delicious and fresh Italian ripe tomato salad, made with Persian cucumbers, fresh mozzarella, fresh basil and more. Perfect for (…)

2d

All great soup begins with great stock, and the greatest stock begins at home. Chicken stock is the most affable of all the stocks and will (…)

2d

The secret to great soup starts with a great stock and base! A lot can go into making a hearty and delicious soup, and it’s important (…)

More TFC