Classic Potato Salad

Classic Potato Salad

Prep Time

15 minutes

Cook Time

10 minutes


6 people

Use Yukon gold, red or all-purpose potatoes in this classic potato salad.

Recipe courtesy of McCormick


  • 5 cups cubed potatoes (about 3 pounds)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup chopped celery
  • 1/4 cup sliced green onions
  • 1 1/2 teaspoons McCormick® Mustard Seed
  • 1 1/2 teaspoons seasoned salt


  • 1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
  • 2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
  • 3 Serve immediately or refrigerate until ready to serve.
  • 4 TIP: Dilly Potato Salad: Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.



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