Creole Spice Toasted Pecans

Creole Spice Toasted Pecans

Creole Spice Toasted Pecans

Prep Time

1 minute

Cook Time

8 minutes


8 people

This easy-to-prepare appetizer can be made ahead and offers a crunchy-sweet and spicy flavor. An unexpected appetizer or party munchies.

Why Try? This is a terrific nibble to get the party started! Sure to surprise and delight your guests.

Creole seasoning blends can vary from brand to brand; some are saltier or spicier than others; adjust the quantity of seasoning used based on your own taste preferences.


  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Creole seasoning blend
  • 1 pound pecan halves
  • 1/4 cup butter, melted
  • 3 tablespoons Louisiana style hot sauce
  • 3 tablespoons brown sugar


  • 1 Combine butter, hot sauce, Worcestershire sauce and Creole seasoning in a large non-stick skillet and stir until blended; heat until bubbly over medium-low heat.
  • 2 Add pecans and toss in butter mixture to evenly coat.
  • 3 Pan-toast pecans over medium heat for 5 minutes, stirring frequently to prevent burning.
  • 4 Add brown sugar and stir to blend; continue pan-toasting for 2 to 3 minutes over low heat or until sugar is dissolved and pecans are golden and toasted.
  • 5 Cool.



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