Dr. Ruby’s Watermelon-Lemon Splash

Dr. Ruby’s Watermelon-Lemon Splash

Prep Time

15 minutes

Cook Time

-  

Serves

4 people

From Dr. Ruby Lathon’s Veggie Chest series, which focuses on vegan cooking demonstrations, a delicious, refreshing, seasonal Watermelon Lemon Splash.

Watch the companion video here.

Ingredients

  • 1/2 medium watermelon
  • 2 lemons
  • 1 cup fresh mint leaves
  • 1 tablespoon raw agave nectar (optional)

Preparation

  • 1 Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and agave; mash with a wooden spoon until mint is bruised.
  • 2 In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (if watermelon contained seeds)
  • 3 Stir to combine. Serve over ice if desired.
  • 4 Refrigerate, covered, up to 3 days.

More

13hr

Panzanella is delicious and fresh Italian ripe tomato salad, made with Persian cucumbers, fresh mozzarella, fresh basil and more. Perfect for (…)

1d

All great soup begins with great stock, and the greatest stock begins at home. Chicken stock is the most affable of all the stocks and will (…)

1d

The secret to great soup starts with a great stock and base! A lot can go into making a hearty and delicious soup, and it’s important (…)

More TFC