Flatbread with Rosemary and Sea Salt

Flatbread with Rosemary and Sea Salt

Flatbread with Rosemary and Sea Salt

Prep Time

5 minutes

Cook Time

5 minutes

Serves

8 people

This simple recipe with fresh rosemary, garlic and Fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”

Why Try? It’s easy to make and a nice change of pace from the “typical” pizza.

This is a great appetizer recipe that comes together fast-fast-fast.

Ingredients

  • 2 6-inch to 9-inch flatbreads, prepared
  • 1 tablespoon Rosemary, fresh, course chopped
  • 1/2 cup Fontina cheese, grated
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon coarse black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon olive oil
  • 1/2 cup shaved Parmesan cheese

Preparation

  • 1 Preheat oven to 350°F.
  • 2 Arrange flatbread on a flat work surface.
  • 3 Top, evenly, with grated Fontina cheese, sprinkle evenly with rosemary, salt, pepper, crushed red pepper and drizzle with olive oil.
  • 4 Bake for 3 to 5 minutes or until cheese is melted.
  • 5 Top with fresh shaved Parmesan cheese.

More

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