Florida Blue Crab Salad with Avocado

Florida Blue Crab Salad with Avocado

Prep Time

15 minutes

Cook Time



2 people

Florida Blue Crab Salad with Avocado.


  • 1/3 cup red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh Florida cilantro, finely chopped
  • 3 teaspoons fresh squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon lime zest
  • 8 ounces Florida jumbo lump blue crabmeat, picked over for shells
  • 1 large ripe Florida avocado, halved, pitted, peeled


  • 1 Mix together red onion, mayonnaise, cilantro, lime juice, cumin and lime zest in medium sized mixing bowl.
  • 2 Gently mix in crabmeat. Season salad with salt and pepper.
  • 3 Drizzle avocado halves with remaining 1 teaspoon lime juice to prevent discoloration and season with salt and pepper.
  • 4 Arrange avocado halves, cut side up, on plates. Fill tops of avocado with crab salad.
  • 5 Garnish salad with lime wedges.


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