Fresh Irish Spring Rolls Recipe

Fresh Irish Spring Rolls

Fresh Irish Spring Rolls Recipe

Prep Time

10 minutes

Cook Time

-  

Serves

8 people

Inspired by the typically deep fried Irish egg roll, our Irish Spring Roll recipe features a cabbage wrap filled with a delicious corned beef mixture of fresh ingredients, making it a lighter alternative that still packs a flavorful punch! Make your St. Patrick’s Day celebration the best yet by featuring our other two St. Patricks Day recipes below at your party!  

 

Want to see how it’s done? We have the video right here!

 

To see our St. Patrick’s Day Irish Cream Dip with Brownie Brittle, click here

For our St. Patrick’s Day Pub Nachos with Irish Ale Cheddar Sauce, click here

 

 

These can be served whole, or cut into bit-sized pieces.

Ingredients

  • 8 Savoy or Napa cabbage leaves, blanched, dried
  • 1/2 cup mayonnaise
  • 1/4 cup dill, fresh, chopped
  • 1/4 cup flat leaf parsley, chopped
  • 4-6 slices, rye bread, cut into strips
  • 1/2 pound corned beef, cut into strips
  • 2 tablespoons Horseradish Dijon mustard
  • 1 cup carrots, shredded

Preparation

  • 1 In a small bowl, mix mayonnaise, dill, parsley, and set aside.
  • 2 In a medium bowl, toss the corned beef with the horseradish mustard.
  • 3 On a flat working space, lay out the cabbage leaves and spread mayonnaise mixture on top.
  • 4 Add a few strips each of bread and corned beef, finish with 1 tablespoon shredded carrots, and roll.

More

22hr

Made with all of your favorite flavors of fall, this adult Halloween beverage is made with a dark rum, pumpkin puree, ginger and black (…)

2d

October 16, 2017 6:00 pm ·

Around our house, the first cold weekend morning of fall calls for the comforting flavors of made-from-scratch baking powder biscuits and a (…)

2d

This Autumnal Spiced Maple Cake is a fluffy and delicate dessert made with pure maple syrup, brown sugar and the flavors of fall. This (…)

More TFC