Glazed Pork and Collard Greens Roll

Glazed Pork and Collard Greens Roll

Glazed Pork and Collard Greens Roll

Prep Time

5 minutes

Cook Time

3 minutes

Serves

1 people

This is a down-home, country style sandwich that will satisfy the most voracious appetite.

Why Try? When you’re really hungry, is there anything better than a beautifully-built sandwich? This is one of those kind of sandwiches.

Kale or spinach can be substituted for the collard greens.

Ingredients

  • 4 ounces prepared smoked pork loin, sliced
  • 1 bolillo roll (artisan roll)
  • 1 teaspoon whole-grain mustard
  • 1 tablespoon sorghum molasses
  • 2 tablespoons collard greens, wilted
  • 1 slice of bacon, crumbled

Preparation

  • 1 Slice bolillo roll.
  • 2 Warm the sliced smoked pork loin on a medium hot griddle
  • 3 Spread mustard on one side of the bolillo roll.
  • 4 Pile on the pork loin slices and drizzle on sorghum molasses.
  • 5 Add wilted collard greens and crumbled bacon.
  • 6 Serve warm.

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