Goat Cheese Truffle Oil Crisp

Goat Cheese Truffle Oil Crisp

Goat Cheese Truffle Oil Crisp

Prep Time

10 minutes

Cook Time

10 minutes

Serves

4 people

This double-tortilla pizza “crisp” makes an excellent far-from-ordinary appetizer.

Why Try? The truffle oil makes it extra special.

The truffle oil can be used for dipping.

Ingredients

  • 4 – 8-inch tortillas
  • 8 ounces goat cheese
  • 8 ounces cream cheese, whipped
  • Salt and pepper to taste
  • 1 tablespoon chopped, fresh thyme leaves
  • 1 tablespoon truffle oil

Preparation

  • 1 Combine goat cheese, cream cheese, salt and pepper. Set aside.
  • 2 On work surface lay out four tortillas. Spread evenly over two; cheese mixture, sprinkle thyme leaves and drizzle truffle oil. Close with remaining two tortillas.
  • 3 Heat griddle or 2 skillets.
  • 4 Place crisps on griddle and cook until blistered and golden.
  • 5 Turn them with a large spatula and cook until golden.

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