This summer cocktail combines the perfect balance of sour lime with the smooth richness of a fresh peach and kick of tequila.
Why Try? Got a blender? That’s all it takes to whip up these yummy frozen drinks for a party or a summer’s night refreshment. A sensational choice for Cinco de Mayo.
- 4 cups frozen peach slices (16 ounces)
- 1 cup tequila
- 1/2 cup peach schnapps
- 1/2 cup fresh lime juice
- 1/4 cup triple sec
- 2 cups ice
- 1 Put all ingredients in a blender. Blend on high until a smooth consistency is reached. Serve immediately.