Grilled Corn on the Cob

Grilled Corn on the Cob

Prep Time

15 minutes

Cook Time

30 minutes



Here’s how to get your grilled corn to turn out sweet and flavorful—without a lot of work.

Why try? Corn on the cob, hot off the grill…the perfect side dish for just about any summer cookout.

Foodie Byte: To make your corn even more special, try using a compound butter. Here are some terrific recipes to try:

Lime Cilantro Butter

Honey Chipotle Butter

Garlic Herb & Parmesan Butter

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  • 1 Pull the husks of the corn back (do not completely remove them). Remove and discard only the silk.
  • 2 Reposition the husks back over the kernels.
  • 3 Soak the whole cobs in a pot of cold water for 30 minutes. Be sure the ears are completely covered with water (using a clean brick will work).
  • 4 While the corn is soaking, preheat the grill to 350°F or the coals to medium-hot.
  • 5 Place the prepared ears of corn on the grill, rotating the corn as needed to keep it from getting charred too much on one side.
  • 6 Allow the corn to slowly continue cooking for another 30 minutes.
  • 7 Serve with butter.


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