Grilled Sea Bass with Tahini Sauce

Grilled Sea Bass with Tahini Sauce

Prep Time

30 minutes

Cook Time

8 minutes


4 people

This delicious Grilled Sea Bass is marinated in a lemon-herb marinade, grilled to perfection, and topped with a Tahini Sauce.

For this recipe, we highly recommend pairing your Grilled Sea Bass with this mouthwatering Greek Fennel Salad!

Want to see how it’s done? Click here to see the how-to video.


  • 4 sea bass filets, about 8 ounces each
  • 1/2 cup Tahini
  • Juice from a lemon
  • Salt and pepper

Lemon Herb Marinade

  • Juice from 1 lemon
  • 1 garlic clove, minced
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Herbs de Provence (can substitute Italian herb mixture or just mix dried oregano, thyme and rosemary)
  • 1 teaspoon salt and pepper


  • 1 Marinate the Sea Bass filets in the marinade for 30 minutes.
  • 2 Heat the grill to medium high and sear the fish, flesh side down. After 3-4 minutes, flip, using both tongs and a spatula, and reduce heat to low.
  • 3 Cover the lid and cook for a few more minutes or until the fish is white and firm.
  • 4 Remove, tent with foil and allow to rest for a few minutes.
  • 5 Meanwhile, mix the tahini with fresh lemon juice, salt and thin with a little water. Stir until combined.
  • 6 If the mixture is thick peanut butter consistency, continue to add water until it's the same consistency as honey.
  • 7 Serve by spooning the tahini over the fish.



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