Hanukkah Sugar Cookies

Hanukkah Sugar Cookies

Prep Time

10 minutes

Cook Time

-  

Serves

-  
Hanukkah Sugar Cookies

Spend time with family and friends making and decorating these fun holiday cookies.

Recipe courtesy of KRAFT®.

Nutrition Infomation (per serving): Calories 130, Total fat 10 g, Saturated fat 6 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 10 g, Dietary fiber 0 g, Sugars 3 g, Protein 2 g, Vitamin A 8 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 2 %DV.

Makes 4-1/2 dozen or 27 servings, 2 cookies each.

Kraft Kitchens Tips:

Great Substitute:
Substitute 1/2 teaspoon almond extract for the vanilla.

Size It Up: Spend time with family and friends making and decorating these fun holiday cookies. Then, treat yourself to a serving of 2 of these festive cookies.

Ingredients

  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1/4 teaspoon vanilla
  • 2 cups flour
  • Colored sugar or decorating icings

Preparation

  • 1 BEAT cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
  • 2 PREHEAT oven to 350°F. Roll dough on lightly floured surface to 1/8-inch-thickness. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on ungreased baking sheets.
  • 3 BAKE 12 to 15 minutes or until edges are lightly browned. Remove to wire racks. Cool completely.

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