Looking for a way to enjoy pumpkin spiced beverages without having to deal with gutting a pumpkin? There are prepared juices that can help deliver those desired flavors while avoiding the knife.
This recipe is courtesy of our friends at Natalie’s Orchid Island Juice Company.
- 2 bottles Natalie's Pumpkin Apple Spice Juice
- 1 Lemon
- 2 tablespoons Maple syrup
- 6 Cardamom pods, whole
- 1 Add Pumpkin Apple Juice, maple syrup, cardamom pods and juice of one lemon to a pot. Bring to a boil.
- 2 Simmer for 10 minutes then serve warm.