Jumbo Candy Corn Crispers

Jumbo Candy Corn Crispers

Prep Time

20 minutes

Cook Time

10 minutes

Serves

9 people

Candy Corn is one of those controversial nostalgic candies with two sides fighting for the win; is candy corn good or bad?!

We say good, in moderation, but don’t just serve them from the bag. For this retro Halloween, Jumbo Candy Corn Crispers take these favorites to the next level.

It’s a perfect Halloween union: Rice Krispies® treats and candy corn. These jumbo versions have all of the original, gooey delicious flavors you love, while looking like giant Candy Corn!

This recipe uses the original Kellogg’s® Rice Krispies® treats recipe.

Click below to find more spooky Halloween recipes:

Butterscotch Witches Broom

Creeper Peeper Punch

Mini Cheeseball Bats

Spooky Sloppy Joe Sliders

Pizza Mummy Sticks

Black Lagoon Sangria

Hot Pumpkin Deviled Eggs

Ingredients

  • 9 tablespoons butter
  • 3 packages (10 oz. each) marshmallows
  • 18 cups Kellogg’s® Rice Krispies® cereal
  • Yellow food coloring, as needed
  • Orange food coloring, as needed
  • 1 package candy corn (optional)

Preparation

  • 1 In a large saucepan, melt 3 tablespoons butter over low heat. Add 1 (10-oz.) package marshmallows and stir until completely melted. Add yellow food coloring and stir until well integrated. Add 6 cups Kellogg’s® Rice Krispies® cereal. Stir until evenly coated. Using a buttered spatula, press into a 13x9x4 inch pan coated with cooking spray.
  • 2 For the middle layer, melt 3 tablespoons butter over low heat. Add 1 (10-oz.) package marshmallows and stir until completely melted. Add orange food coloring and stir until well integrated. Add 6 cups Kellogg’s® Rice Krispies® cereal. Stir until evenly coated. Using a buttered spatula, press evenly on top of the yellow layer until evenly distributed.
  • 3 For the top layer, melt 3 tablespoons butter over low heat. Add 1 (10-oz.) package marshmallows and stir until completely melted. Add 6 cups Kellogg’s® Rice Krispies® cereal. Stir until evenly coated. Using a buttered spatula, press evenly on top of the orange layer until evenly distributed.
  • 4 Decorate with candy corn if desired; cool until firm.
  • 5 Cut into three-inch squares.

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