Lemon Cheesecake Angel Food Muffin

Lemon Cheesecake Angel Food Muffin

Prep Time

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Cook Time

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Serves

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Sweet fluffy angel food paired with the tangy-sweet flavor of lemon cheesecake! Serve an Otis Spunkmeyer Supreme® Angel Food Muffin topped a drizzle of rich creamy lemon cheesecake topping. Pair with a side of lemon cheesecake glaze for indulgent dipping.

 

Sponsorship provided by Otis Spunkmeyer.

We used raspberry jam, which pairs well with lemon, but use any flavor--or leave out the jam and just top your delicious muffin with the cheesecake for a delightful surprise.

Ingredients

  • Otis Spunkmeyer Supreme® Angel Food Muffins
  • Jam
  • 1 4 ounce package cream cheese, softened
  • Fresh lemon juice
  • Confectioner’s sugar
  • fFesh lemon zest
  • Milk

Preparation

  • 1 Combine cream cheese, fresh lemon juice, confectioner’s sugar and fresh lemon zest in bowl and whisk to blend.
  • 2 Slowly add milk until mixture has a thick glaze-like consistency
  • 3 Taste and adjust flavor, if needed.
  • 4 Serve an Otis Spunkmeyer Supreme® Angel Food Muffin topped with a drizzle of rich creamy lemon cheesecake topping.

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