5-Ingredient Lemon Feta Chicken Recipe

lemon feta chicken

5-Ingredient Lemon Feta Chicken Recipe

Prep Time

5 minutes

Cook Time

60 minutes


8 people

Looking for a mouthwatering on-trend chicken recipe? This one from Chef Holly Clegg combines lemon and feta into one delish and quick Lemon Feta Chicken that’s incredibly moist and packed with flavor.

Want to see how it’s done? We have the video right here!

This recipe is courtesy of Holly Clegg‘s Eating Well To Fight Arthritis cookbook, from the Fight Fatigue chapter.


  • 8 skinless, boneless chicken breasts
  • 1/4 cup lemon juice, divided
  • 1 tablespoon dried oregano leaves, divided
  • 1/4 teaspoon pepper
  • 3 ounces crumbled Feta cheese
  • 3 tablespoons chopped green onions


  • 1 Preheat oven to 350ºF.
  • 2 Place chicken in 13 x 9 x 2-inch baking dish, drizzle with half lemon juice. Sprinkle with half oregano and all of the pepper. Top with cheese and green onion. Drizzle with the remaining lemon juice and oregano.
  • 3 Bake, covered, 45 minutes to 1 hour, or until done. Serve.



Panzanella is delicious and fresh Italian ripe tomato salad, made with Persian cucumbers, fresh mozzarella, fresh basil and more. Perfect for (…)


All great soup begins with great stock, and the greatest stock begins at home. Chicken stock is the most affable of all the stocks and will (…)


The secret to great soup starts with a great stock and base! A lot can go into making a hearty and delicious soup, and it’s important (…)

More TFC