Maple Baked Beans Recipe

Maple Baked Beans Recipe

Prep Time

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Cook Time

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Serves

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Maple Baked Beans Recipe

Maple Baked Beans Recipe – Baked Beans, Bacon, Maple Syrup, Dijon Mustard

Try this version of homemade baked beans and you’ll never want to eat the stuff from a can again. I don’t bother soaking the beans for this recipe.

Nutrition Facts

Serves 6

Facts per Serving

Calories: 557 Fat, Total: 15g Carbohydrates, Total: 90g
Cholesterol: 15mg Sodium: 868mg Protein: 20g
Fiber: 19g % Cal. from Fat: 24% % Cal. from Carbs: 65%

Ingredients

  • 1 pound dried navy beans, rinsed, picked over
  • 1 teaspoon kosher salt
  • 6 bacon slices, chopped
  • 1 large red onion, chopped
  • 1 cup water
  • 1 cup pure maple syrup
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 2 tablespoons Dijon mustard

Preparation

  • 1 Combine 8 cups water, beans and salt in heavy large pot or Dutch oven. Simmer uncovered until beans are almost tender, about 30 minutes. Drain.
  • 2 Saute bacon in same pot over medium heat until crisp, about 6 minutes. Transfer bacon to paper towel-lined plate.
  • 3 Add onion and saute over medium-high heat until tender, about 5 minutes.
  • 4 Add 1 cup water, maple syrup, ketchup, vinegar, drained beans and reserved bacon. Simmer uncovered until mixture thickens slightly, stirring occasionally, about 30 minutes. Season beans to taste with salt and pepper.
  • 5 DO-AHEAD TIP:Beans can be made 2 days ahead. Cool. Cover and refrigerate. Rewarm before serving.

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