Maple Bourbon Pork Chop Recipe

Maple Bourbon Pork Chop Recipe

Prep Time

30 minutes

Cook Time

10 minutes

Serves

4 people

Elevate your pork chop flavor to the next level with this delicious marinade and recipe from Roni Proter!

These Maple Bourbon Glazed Pork Chops are mouthwateringly delicious and perfect for a hearty weeknight meal.

Click here to see the how-to video.

For more recipes from Dinner Reinvented, click here.

Ingredients

  • 4 pork chops
  • 1/2 cup Bourbon
  • 1/2 cup Grade A maple syrup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon unsalted butter
  • Salt and pepper, to taste

Preparation

  • 1 In a medium sauce pan, combine the Bourbon and the maple syrup and bring to a boil.
  • 2 Reduce to medium low heat and allow to bubble until the liquid has reduced by half.
  • 3 Add the apple cider vinegar, salt and pepper and the butter. Stir, turn off the heat and allow to cool before pouring over the pork chops.
  • 4 Marinate for 30 minutes. Place on a medium high heat and sear, brushing the chops with the remaining marinade while it grills.
  • 5 Grill for a few minutes on each side or the internal temperature is 145.

More

10hr

Yes, I already know. There is no such thing as Bailey’s Irish Whiskey. This beautifully scented, Irish cake is, however, enhanced by (…)

1d

This recipe for a Fruit and Nut Wreath is a simple way to enjoy a fruit-and-nut laden recipe without the heaviness and sweetness of the (…)

More TFC