Melon Muffins

Melon Muffins

Melon Muffins

Prep Time

15 minutes

Cook Time

 

Serves

20 people

Recipe for Melon Muffins. Try this cool summer treat made with fresh watermelon, cream cheese and lime yogurt.

Recipe courtesy of Florida Department of Agriculture

Ingredients

  • 1 Florida watermelon
  • 8 ounces low-fat cream cheese, softened
  • 3 ounces low-fat lime yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon lime zest

Preparation

  • 1 Slice watermelon into 1-inch thick cross sections. Using a 1Ā½-inch wide biscuit cutter, cut watermelon sections into circles.
  • 2 In a medium-sized bowl, combine cream cheese and yogurt; mix well.
  • 3 Arrange melon circles on a plate and top each with a teaspoon of yogurt sauce and pinch of lime zest. Serve immediately.

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