Mini Cheeseball Bats

Mini Cheeseball Bats/Lance Mellenbruch

Mini Cheeseball Bats

Prep Time

45 minutes

Cook Time

-  

Serves

10 people

1980s Retro Halloween is more enjoyable when everyone gets in on the fun.

These Mini Cheeseball Bats are a perfectly spooky Halloween party appetizer. Plus, they’re a completely customizable food craft that will engage your kids creativity, with a tasty treat as the payoff.

Click below to find more spooky Halloween recipes:

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Hot Pumpkin Deviled Eggs

Ingredients

  • 4 cups Extra sharp cheddar cheese, shredded
  • 12 ounces cream cheese, room temperature
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1 tablespoon Mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 cup black sesame seeds, toasted
  • Blue tortilla chips, as needed for wings
  • Olives, as needed for eyes

Preparation

  • 1 In the bowl of a stand mixer, using the paddle attachment, combine Cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire, smoked paprika, mayonnaise and black pepper until fully blended.
  • 2 Place a small amount of the mixture onto a piece of plastic wrap and shape into a ball, using the wrap. Once wrapped, chill for 1 hour, or until solid.
  • 3 Unwrap the cheese balls and roll them in the toasted black sesame seeds, add two sliced olives for eyes, and two blue tortilla chips for wings.

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