Mini Steak Sandwiches with Horseradish and Tomato

Mini Steak Sandwiches with Horseradish and Tomato

Mini Steak Sandwiches with Horseradish and Tomato

Prep Time

10 minutes

Cook Time

10 minutes

Serves

8 people

Make your own gourmet-to-go sandwiches with tender sliced steak, juicy tomatoes, and subtly fiery horseradish cream cheese, all piled onto a soft, grilled bakery roll.

Why Try? Great for a party or a day at the park, wrap up these perfectly packaged meals in parchment or waxed paper and you’ve got a meal-on-the-go.

Horseradish cream cheese is a specialty cream cheese found at most grocery stores. Its creamy kick is a great pairing with the strip steaks, but if not available, you can use horseradish mayonnaise.

Ingredients

  • 2 (6 ounce each) strip steaks, grilled to medium rare doneness, sliced thinly
  • 2 very ripe plum tomatoes, sliced
  • 1 cup mixed greens
  • 4 ounces horseradish cream cheese
  • 8 small bakery buns, halved and toasted
  • 2 very ripe plum tomatoes, sliced
  • 1 cup mixed greens
  • 4 ounces horseradish cream cheese
  • 8 small bakery buns, halved and toasted

Preparation

  • 1 Smear horseradish cream cheese on both sides of toasted buns.
  • 2 Layer with greens, one or two slices of tomato, and steak slices.
  • 3 Replace tops and serve on a platter or wrapped in parchment or waxed paper.

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