This recipe provided by Mercadito Restaurant.
See our video and restaurant review, too.
- 1 1/2 ounces Hibiscus infused EL Tesoro Blanco
- 3/4 ounce ginger syrup
- 3/4 ounce Grand Marnier mix
- 3/4 ounce lime
- 1 chunk of orange
- 1 dash of Yucateca green
- Garnish with Jamaica salt rim/lime wedge
- 1 Press orange in tin.
- 2 Add remaining ingredients.
- 3 Shake and strain over fresh ice.