Mocha Oatmeal Cake

Mocha Oatmeal Cake

Prep Time

20 minutes

Cook Time

55 minutes


Mocha Oatmeal Cake

The mocha flavor and oatmeal texture add nice surprises to this cake. It can be made with leftover coffee to ensure not a drop is left!


  • 2 tablespoons instant coffee blended with 1 1/3 cup boiling water OR 1 1/3 cup leftover hot coffee
  • 1 cup oats
  • 3/4 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 tablespoons cocoa powder


  • 1 Pour hot coffee over oats; cover and let stand for 20 minutes.
  • 2 Meanwhile, cream butter and add sugar, brown sugar, eggs and vanilla. Mix well.
  • 3 Mix together the flour, baking soda, salt and cocoa.
  • 4 Alternate adding small amounts of the dry ingredients with the oats/coffee mixture, mixing well with each addition.
  • 5 Pour into greased bundt pan and bake at 350 degrees for 55 minutes.



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