Mocha Oatmeal Cake

Mocha Oatmeal Cake

Prep Time

20 minutes

Cook Time

55 minutes

Serves

-  
Mocha Oatmeal Cake

The mocha flavor and oatmeal texture add nice surprises to this cake. It can be made with leftover coffee to ensure not a drop is left!

Ingredients

  • 2 tablespoons instant coffee blended with 1 1/3 cup boiling water OR 1 1/3 cup leftover hot coffee
  • 1 cup oats
  • 3/4 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 tablespoons cocoa powder

Preparation

  • 1 Pour hot coffee over oats; cover and let stand for 20 minutes.
  • 2 Meanwhile, cream butter and add sugar, brown sugar, eggs and vanilla. Mix well.
  • 3 Mix together the flour, baking soda, salt and cocoa.
  • 4 Alternate adding small amounts of the dry ingredients with the oats/coffee mixture, mixing well with each addition.
  • 5 Pour into greased bundt pan and bake at 350 degrees for 55 minutes.
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